A
-
Adulteration
Raman spectroscopy and its application in authentication of halal foods by using chemometrics approaches [Volume 5, Issue 4, 2022, Pages 1-11]
-
Aflatoxin decontamination
Investigating the dairy products contamination level with M1 aflatoxin in Iran and the world and preventive solutions to reduce it [Volume 5, Issue 3, 2022, Pages 37-49]
-
Aflatoxin M1
Investigating the dairy products contamination level with M1 aflatoxin in Iran and the world and preventive solutions to reduce it [Volume 5, Issue 3, 2022, Pages 37-49]
-
A lawful day
The role of halal living in strengthening the family institution with the focus on the principle of chastity [Volume 5, Issue 2, 2022, Pages 12-28]
B
-
Bismillah
Effects of mentioning Bismillah in eating habits from the perspective of divine teaching [Volume 5, Issue 3, 2022, Pages 69-78]
-
Brand gap
Tayyib brand gap analysis: a framework for brand performance analysis during life cycle [Volume 5, Issue 3, 2022, Pages 1-18]
-
Brand life cycle
Tayyib brand gap analysis: a framework for brand performance analysis during life cycle [Volume 5, Issue 3, 2022, Pages 1-18]
C
-
Chastity
The role of halal living in strengthening the family institution with the focus on the principle of chastity [Volume 5, Issue 2, 2022, Pages 12-28]
-
Chemometric methods
Raman spectroscopy and its application in authentication of halal foods by using chemometrics approaches [Volume 5, Issue 4, 2022, Pages 1-11]
-
Confirmatory Factor Analysis
Tayyib brand gap analysis: a framework for brand performance analysis during life cycle [Volume 5, Issue 3, 2022, Pages 1-18]
-
Consumer’s attitude
Role of consumers' attitude in special value of Tayyab brand and its effect on willingness to pay [Volume 5, Issue 4, 2022, Pages 26-33]
D
-
Dairy products
Investigating the dairy products contamination level with M1 aflatoxin in Iran and the world and preventive solutions to reduce it [Volume 5, Issue 3, 2022, Pages 37-49]
-
Decision rules
The role of decision rules and conformity assessment for quantitative determination of ethanol content in Halal products using GC-FID [Volume 5, Issue 4, 2022, Pages 57-66]
-
Disc diffusion
Effects of different drying methods on the chemical compounds profile and antibacterial efficacy of peppermint essential oil against Staphylococcus aureus bacteria in vitro conditions [Volume 5, Issue 2, 2022]
-
DOTS
Nobel Prize in Chemistry in 2023 [Volume 5, Issue 4, 2022]
-
Dough rheology
Effect of some hydrocolloids on a flat bread (Taftoon) quality [Volume 5, Issue 1, 2022, Pages 16-25]
-
Drying
Effects of different drying methods on the chemical compounds profile and antibacterial efficacy of peppermint essential oil against Staphylococcus aureus bacteria in vitro conditions [Volume 5, Issue 2, 2022]
E
-
Eating Habits
Effects of mentioning Bismillah in eating habits from the perspective of divine teaching [Volume 5, Issue 3, 2022, Pages 69-78]
-
Economic Prosperity
Investigating socio-cultural, political and economic factors in preparing halal food [Volume 5, Issue 1, 2022]
-
Eepidemiology
Epidemiologic study of common disease of bovine tuberculosis in Khorasan Razavi province during 2013-2015 [Volume 5, Issue 2, 2022]
-
Ethanol
The role of decision rules and conformity assessment for quantitative determination of ethanol content in Halal products using GC-FID [Volume 5, Issue 4, 2022, Pages 57-66]
-
Evil
Indicators of forbidden goods from the approach of religious teachings [Volume 5, Issue 3, 2022, Pages 19-36]
F
-
Family
The role of halal living in strengthening the family institution with the focus on the principle of chastity [Volume 5, Issue 2, 2022, Pages 12-28]
-
Flat Bread
Effect of some hydrocolloids on a flat bread (Taftoon) quality [Volume 5, Issue 1, 2022, Pages 16-25]
-
Food Pyramid
Comparison of Physical Activity and Dietary Pattern Based on the Food Pyramid of Iran and My Plate of Two Groups of Girls with Premenstrual Syndrome and Healthy [Volume 5, Issue 1, 2022, Pages 26-34]
-
Functional food
Improvement of physicochemical and sensory properties of sponge cake
using loquat fruit Powder and wheat germ [Volume 5, Issue 2, 2022, Pages 44-53]
G
-
Gammaterpinene"
Using black cumin essential oil as an alternative synthetic antioxidants to produce a healthy product [Volume 5, Issue 3, 2022, Pages 60-68]
H
-
Halal
According to the Quran, culture earns a lawful living [Volume 5, Issue 1, 2022, Pages 1-15]
-
Halal
Examining and explaining the implementation of halal tourism policies in Iran [Volume 5, Issue 2, 2022, Pages 29-43]
-
Halal
Comparing the concentration of some hazardous materials in Halal and Haram seafood [Volume 5, Issue 3, 2022, Pages 50-59]
-
Halal beekeeping
Halal beekeeping from perspective of Islamic jurisprudence [Volume 5, Issue 4, 2022, Pages 34-43]
-
Halal drink
Plant-based milk substitutes as a halal drink: health-associated and environmental effects [Volume 5, Issue 4, 2022, Pages 12-25]
-
Halal food
Investigating socio-cultural, political and economic factors in preparing halal food [Volume 5, Issue 1, 2022]
-
Halal food authentication
Raman spectroscopy and its application in authentication of halal foods by using chemometrics approaches [Volume 5, Issue 4, 2022, Pages 1-11]
-
Halal Products
The role of decision rules and conformity assessment for quantitative determination of ethanol content in Halal products using GC-FID [Volume 5, Issue 4, 2022, Pages 57-66]
-
Halal Tourism
Examining and explaining the implementation of halal tourism policies in Iran [Volume 5, Issue 2, 2022, Pages 29-43]
-
Halal Tourism
Halal tourism and culture [Volume 5, Issue 4, 2022, Pages 44-56]
-
Haram Meat
Indicators of forbidden goods from the approach of religious teachings [Volume 5, Issue 3, 2022, Pages 19-36]
-
Herbal plant extract (Specially green tea)
Effects of green tea extract and vitamin D to combat with the COVID-19 pandemic disease [Volume 5, Issue 2, 2022, Pages 1-11]
-
High performance liquid chromatography (HPLC) and enzyme-linked immunosorbent assay (ELISA)
Investigating the dairy products contamination level with M1 aflatoxin in Iran and the world and preventive solutions to reduce it [Volume 5, Issue 3, 2022, Pages 37-49]
-
Histamine
Comparing the concentration of some hazardous materials in Halal and Haram seafood [Volume 5, Issue 3, 2022, Pages 50-59]
-
Hydrocolloids
Effect of some hydrocolloids on a flat bread (Taftoon) quality [Volume 5, Issue 1, 2022, Pages 16-25]
I
-
Imami Jurisprudence
Studying the Causes of Hillat from the Perspective of Imami Jurisprudence [Volume 5, Issue 1, 2022, Pages 35-47]
-
Implementation Model
Examining and explaining the implementation of halal tourism policies in Iran [Volume 5, Issue 2, 2022, Pages 29-43]
-
Induction Period
Effects of adding of peppermint essentioal oil on chemical quality indicators of peroxide, thiobarbituric acid, oxidative stability, induction period and sensory and organoleptic properties of refined soy oil [Volume 5, Issue 1, 2022, Pages 48-62]
-
Iran
Examining and explaining the implementation of halal tourism policies in Iran [Volume 5, Issue 2, 2022, Pages 29-43]
-
Iran
Epidemiologic study of common disease of bovine tuberculosis in Khorasan Razavi province during 2013-2015 [Volume 5, Issue 2, 2022]
-
Islamic Civilization
Investigating socio-cultural, political and economic factors in preparing halal food [Volume 5, Issue 1, 2022]
-
Islamic Jurisprudence
Halal beekeeping from perspective of Islamic jurisprudence [Volume 5, Issue 4, 2022, Pages 34-43]
-
Islamic tourism
Halal tourism and culture [Volume 5, Issue 4, 2022, Pages 44-56]
K
-
Khorasan
Epidemiologic study of common disease of bovine tuberculosis in Khorasan Razavi province during 2013-2015 [Volume 5, Issue 2, 2022]
L
-
Lactose intolerance
Plant-based milk substitutes as a halal drink: health-associated and environmental effects [Volume 5, Issue 4, 2022, Pages 12-25]
M
-
Methanol
Comparing the concentration of some hazardous materials in Halal and Haram seafood [Volume 5, Issue 3, 2022, Pages 50-59]
-
Milk allergy
Plant-based milk substitutes as a halal drink: health-associated and environmental effects [Volume 5, Issue 4, 2022, Pages 12-25]
-
Misleading Tool
Indicators of forbidden goods from the approach of religious teachings [Volume 5, Issue 3, 2022, Pages 19-36]
-
Mycotoxin
Investigating the dairy products contamination level with M1 aflatoxin in Iran and the world and preventive solutions to reduce it [Volume 5, Issue 3, 2022, Pages 37-49]
-
My Plate Pattern
Comparison of Physical Activity and Dietary Pattern Based on the Food Pyramid of Iran and My Plate of Two Groups of Girls with Premenstrual Syndrome and Healthy [Volume 5, Issue 1, 2022, Pages 26-34]
N
-
Najis
Indicators of forbidden goods from the approach of religious teachings [Volume 5, Issue 3, 2022, Pages 19-36]
-
Nanoparticles
Nobel Prize in Chemistry in 2023 [Volume 5, Issue 4, 2022]
-
Nanoscale
Nobel Prize in Chemistry in 2023 [Volume 5, Issue 4, 2022]
-
Narrations
The role of halal living in strengthening the family institution with the focus on the principle of chastity [Volume 5, Issue 2, 2022, Pages 12-28]
-
Nobel Prize in Chemistry
Nobel Prize in Chemistry in 2023 [Volume 5, Issue 4, 2022]
O
-
Organoleptic attribute
Effects of adding of peppermint essentioal oil on chemical quality indicators of peroxide, thiobarbituric acid, oxidative stability, induction period and sensory and organoleptic properties of refined soy oil [Volume 5, Issue 1, 2022, Pages 48-62]
-
Oxidative stabillity
Effects of adding of peppermint essentioal oil on chemical quality indicators of peroxide, thiobarbituric acid, oxidative stability, induction period and sensory and organoleptic properties of refined soy oil [Volume 5, Issue 1, 2022, Pages 48-62]
P
-
Peppermint
Effects of adding of peppermint essentioal oil on chemical quality indicators of peroxide, thiobarbituric acid, oxidative stability, induction period and sensory and organoleptic properties of refined soy oil [Volume 5, Issue 1, 2022, Pages 48-62]
-
Peppermint
Effects of different drying methods on the chemical compounds profile and antibacterial efficacy of peppermint essential oil against Staphylococcus aureus bacteria in vitro conditions [Volume 5, Issue 2, 2022]
-
Plant-based milk substitute
Plant-based milk substitutes as a halal drink: health-associated and environmental effects [Volume 5, Issue 4, 2022, Pages 12-25]
-
Policy making
Examining and explaining the implementation of halal tourism policies in Iran [Volume 5, Issue 2, 2022, Pages 29-43]
-
Political and Social Power of Halal
Investigating socio-cultural, political and economic factors in preparing halal food [Volume 5, Issue 1, 2022]
-
Premenstrual syndrome
Comparison of Physical Activity and Dietary Pattern Based on the Food Pyramid of Iran and My Plate of Two Groups of Girls with Premenstrual Syndrome and Healthy [Volume 5, Issue 1, 2022, Pages 26-34]
-
Prevalence
Epidemiologic study of common disease of bovine tuberculosis in Khorasan Razavi province during 2013-2015 [Volume 5, Issue 2, 2022]
-
Provider
According to the Quran, culture earns a lawful living [Volume 5, Issue 1, 2022, Pages 1-15]
Q
-
Quantum
Nobel Prize in Chemistry in 2023 [Volume 5, Issue 4, 2022]
-
Quran
According to the Quran, culture earns a lawful living [Volume 5, Issue 1, 2022, Pages 1-15]
-
Quran
Studying the Causes of Hillat from the Perspective of Imami Jurisprudence [Volume 5, Issue 1, 2022, Pages 35-47]
-
Quran
The role of halal living in strengthening the family institution with the focus on the principle of chastity [Volume 5, Issue 2, 2022, Pages 12-28]
-
Quran
Effects of mentioning Bismillah in eating habits from the perspective of divine teaching [Volume 5, Issue 3, 2022, Pages 69-78]
-
Quran
Halal beekeeping from perspective of Islamic jurisprudence [Volume 5, Issue 4, 2022, Pages 34-43]
R
-
Raman spectroscopy
Raman spectroscopy and its application in authentication of halal foods by using chemometrics approaches [Volume 5, Issue 4, 2022, Pages 1-11]
S
-
Solution
Studying the Causes of Hillat from the Perspective of Imami Jurisprudence [Volume 5, Issue 1, 2022, Pages 35-47]
-
Special value of brand
Role of consumers' attitude in special value of Tayyab brand and its effect on willingness to pay [Volume 5, Issue 4, 2022, Pages 26-33]
-
Staphylococcus aureus
Effects of different drying methods on the chemical compounds profile and antibacterial efficacy of peppermint essential oil against Staphylococcus aureus bacteria in vitro conditions [Volume 5, Issue 2, 2022]
T
-
Taftoon
Effect of some hydrocolloids on a flat bread (Taftoon) quality [Volume 5, Issue 1, 2022, Pages 16-25]
-
Tayyab brand
Role of consumers' attitude in special value of Tayyab brand and its effect on willingness to pay [Volume 5, Issue 4, 2022, Pages 26-33]
-
Tayyib brand
Tayyib brand gap analysis: a framework for brand performance analysis during life cycle [Volume 5, Issue 3, 2022, Pages 1-18]
-
The motivation of Muslim tourists
Halal tourism and culture [Volume 5, Issue 4, 2022, Pages 44-56]
U
-
Uncertainty
The role of decision rules and conformity assessment for quantitative determination of ethanol content in Halal products using GC-FID [Volume 5, Issue 4, 2022, Pages 57-66]
-
Urea
Comparing the concentration of some hazardous materials in Halal and Haram seafood [Volume 5, Issue 3, 2022, Pages 50-59]
V
-
Vegetarian
Plant-based milk substitutes as a halal drink: health-associated and environmental effects [Volume 5, Issue 4, 2022, Pages 12-25]
-
Vitamin D
Effects of green tea extract and vitamin D to combat with the COVID-19 pandemic disease [Volume 5, Issue 2, 2022, Pages 1-11]
W
-
Wheat germ
Improvement of physicochemical and sensory properties of sponge cake
using loquat fruit Powder and wheat germ [Volume 5, Issue 2, 2022, Pages 44-53]
-
Willingness to pay
Role of consumers' attitude in special value of Tayyab brand and its effect on willingness to pay [Volume 5, Issue 4, 2022, Pages 26-33]
Z
-
Zikr
Effects of mentioning Bismillah in eating habits from the perspective of divine teaching [Volume 5, Issue 3, 2022, Pages 69-78]
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